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Posts Tagged ‘ food ’

I need a hero

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1
March 9, 2012
I need a hero

The Sopranos was one of my all time favorite shows. Great acting, dialogue….and eating! I mean, when they weren’t whacking people, Tony and the guys were quite the foodies. Yes, Paulie was kinda squeamish over the squid ink pasta—he’s strictly a red gravy (wise) guy. But Carmela with her famous baked ziti, Tony, the rest of...
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Pete’s in Ferndale serves upscale deli and more

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0
March 7, 2012
Pete’s in Ferndale serves upscale deli and more

We stopped by Pete’s Place Broadway Cafe for lunch this weekend. Off the beaten path, down Woodward Heights in Ferndale, this nondescript diner from the outside suddenly becomes a slightly upscale eatery on the inside. Owner Pete Mel transformed a long-closed Coney Island into a place of his own, melding the flavors of a couple former...
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Buying Smart Groceries not Gross-eries!

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0
January 23, 2012
Buying Smart Groceries not Gross-eries!

I thought I would share some quick fit tips to help you on your grocery grabbin’ journey so that you are fueling your kitchen with healthy , NOT FATTENING foods that your bodies will thank me for later, so keep on reading and try and use these tips the next time you go shopping,...
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Satisfy Your Hunger With Savory Salads

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0
January 17, 2012
Satisfy Your Hunger With Savory Salads

It’s been a couple of weeks since the month of holiday feasts. The lights and garland are gone but the cornbread stuffing and Christmas cookies are hanging around the midsection. Salad, you say? But … but … but … what about the heartiness and flavor we crave during these dark, cold months? Try combining...
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Vegan Holiday Dishes

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0
December 22, 2011
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Vegan Virgin? Now’s a good of a time as any to try an inventive spin on your holiday dinner. You don’t have to sulk about missing out on the Honeybaked ham or the fried turkey.  There are taste worthy, meat-less dishes that will satisfy even the most carnivorous among us. Test the waters with  these...
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Pete’s in Ferndale serves upscale deli and more

By
0
December 20, 2011
Pete’s in Ferndale serves upscale deli and more

Off the beaten path, down Woodward Heights in Ferndale, this nondescript diner from the outside suddenly becomes a slightly upscale eatery on the inside. Owner Pete Mel transformed a long-closed Coney Island into a place of his own, melding the flavors of a couple former endeavors—Backstage Deli and Salute. Walking in, you notice the...
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Mudgie’s serves up artisan sandwiches and more

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0
November 28, 2011
Mudgie’s serves up artisan sandwiches and more

Mudgie’s is an artisan sandwich shop known for using fresh, high-quality ingredients. If there’s a way to get something local, they do it. They also roast their own meats—so you won’t find commercially processed turkey, corned beef or roast beef here, it’s the real deal.  Not in the mood for meat? There’s also plenty...
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New Year,Night Out Checklist

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2
November 15, 2011
New Year,Night Out Checklist

Don’t let the ball drop on your plans! Here are a few things to remember when planning for a New Year’s Eve celebration (and no it’s not too early). Baby Sitter Let’s face it. Somebody has to stay home with the kids. If you’ve hired a reliable baby sitter to watch your little bambinos...
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A foodie trip in time

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0
October 10, 2011
A foodie trip in time

Imagine back to 1980. OK, I realize that many readers may not have been born yet, but work with me on this. Some guy from the future stops by your house and tells you that in less than 30 years, you’re going to have this amazing phone that you can carry around in your...
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Fancy Cooking Made Easy: Shrimp Scampi

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0
October 5, 2011
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Shrimp Scampi- Is there an easier gourmet food to cook at home? I love this dish, but I rarely order shrimp when I’m eating out. Why, you ask? Because they never give you enough shrimp. I’m always left wanting more. So I make shrimp at home—lots of it. If I’ve got time to grab fresh...
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